Why Double-Fried Chicken Just Hits Different

Ever wonder why Chicko’s chicken stays crispy even after it’s been delivered? The secret lies in the double-frying technique — a method that’s deeply rooted in Korean culinary tradition. Unlike typical fried chicken, which is often cooked once, our chicken is fried twice to achieve that perfect balance of juicy inside and ultra-crispy outside.

The first fry cooks the meat through, locking in moisture. After resting, the second fry crisps up the skin to golden perfection, creating that iconic Chicko crunch. It takes more time and effort, but the result is worth every second. This method also helps our chicken stay crispy longer, making it perfect for takeout, delivery, or enjoying with friends at the store. Once you’ve tasted it, you’ll understand — this isn’t just fried chicken. It’s Chicko.